Dairy has been avoided up to this point because it contains natural sugars and casein, the problematic protein in milk. With most sensitive children dairy is an issue. When testing for dairy tolerance, (lactose and/or casein), most children on the autism spectrum may need to wait one to two months before introducing it back into the diet, (gluten can be as long as three months), unless it has been cleared by a natural allergy elimination specialist such as a N.A.E.T. practitioner. If the allergy was known to exist prior to starting the diet then always be sure to minimize its use.
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